FAQ

Atajere Pure Honey is 100% natural honey harvested directly from beekeepers. It is free from additives, preservatives, and artificial flavors, ensuring the highest quality and natural taste. 

Atajere Pure Honey is rich in antioxidants, supports immunity, promotes digestion, and helps with wound healing. It also naturally boosts energy and can be used as a healthy alternative to sugar. 

You can use Atajere Pure Honey in tea, smoothies, breakfast cereals, baking, skincare routines, or as a natural sweetener for cooking. 

Yes, it is safe for children above 12 months. However, avoid giving honey to babies under 1 year due to the risk of botulism. 

Store it in a cool, dry place, away from direct sunlight. Keep the lid tightly sealed to maintain freshness and prevent fermentation. 

Atajere Unripe Plantain Flour is made from carefully selected green plantains, peeled, dried, and milled into fine flour. It is naturally gluten-free and ideal for healthy cooking. 

Unripe Plantain Flour is high in fiber, low in sugar, and helps regulate blood sugar levels. It supports digestion, weight management, and provides essential vitamins and minerals. 

You can prepare pancakes, porridge, bread, fufu, dough, snacks, and other healthy meals using Atajere Unripe Plantain Flour. 

It is ideal for diabetics, health-conscious individuals, children, adults, and anyone looking for a gluten-free alternative to wheat flour. 

Keep it in an airtight container in a cool, dry place. This preserves its quality and extends shelf life. 

Atajere Beans Flour is made from carefully selected dry beans, cleaned, and milled into fine flour. It comes in varieties suitable for Moimoi, Akara, and Ekuru dishes. 

Beans Flour is rich in protein, fiber, and essential nutrients. It supports muscle growth, improves digestion, boosts energy, and is ideal for a gluten-free diet. 

ou can prepare Moimoi, Akara, Ekuku, pancakes, and other traditional Nigerian dishes. It is perfect for quick, nutritious meals 

Mix Atajere Beans Flour with water and seasonings to achieve a smooth batter. Then cook according to your preferred recipe — steam for Moimoi or fry for Akara. 

Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption.