Atajere Beans Flour is a finely processed, 100% natural beans flour made from carefully selected premium beans. It is hygienically processed, stone-free, and packaged to retain freshness, nutrition, and natural taste. Perfect for healthy Nigerian meals, Atajere Beans Flour makes cooking faster, easier, and more enjoyable.

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Why Choose Atajere Beans Flour?

• 100% Natural & Chemical-Free – No preservatives, additives, or artificial coloring

• Rich in Protein & Fiber – Supports muscle strength, digestion, and overall wellness

• Smooth Texture – Well-milled for lump-free cooking

• Stone-Free & Hygienic – Carefully cleaned and processed

• Time-Saving & Convenient – No soaking, peeling, or grinding required

 

Health Benefits

• Supports healthy digestion and gut function

• Helps with blood sugar management due to high fiber content

• Promotes heart health

• Provides long-lasting energy

• Ideal for weight management and balanced diets

 

Perfect For

• Moimoi (Bean Pudding)

• Akara (Bean Cake)

• Ekuru

• Beans-based snacks and local delicacies

 

How to Use

1. Measure desired quantity of Atajere Beans Flour.

2. Add water gradually and mix until smooth.

3. Season as preferred and prepare for Moimoi, Akara, or Ekuku.

4. Enjoy rich taste and perfect texture every time.

 

Packaging Options

• 500g – Ideal for home use

• 1kg & Bulk Packs – Suitable for families, caterers, and food vendors

 

Storage Instructions

Store in a cool, dry place. Ensure the pack is properly sealed after use to maintain freshness.

 

Quality You Can Trust

Atajere Beans Flour is produced under strict hygiene standards to ensure purity, freshness, and nutritional value. It is suitable for households, restaurants, and commercial food businesses.