Atajere Beans Flour
Pure • Nutritious • Convenient
Atajere Beans Flour
Pure • Nutritious • Convenient
Atajere Beans Flour is a finely processed, 100% natural beans flour made from carefully selected premium beans. It is hygienically processed, stone-free, and packaged to retain freshness, nutrition, and natural taste. Perfect for healthy Nigerian meals, Atajere Beans Flour makes cooking faster, easier, and more enjoyable.
Why Choose Atajere Beans Flour?
100% Natural & Chemical-Free – No preservatives, additives, or artificial coloring
Rich in Protein & Fiber – Supports muscle strength, digestion, and overall wellness
Smooth Texture – Well-milled for lump-free cooking
Stone-Free & Hygienic – Carefully cleaned and processed
Time-Saving & Convenient – No soaking, peeling, or grinding required
Supports healthy digestion and gut function
Helps with blood sugar management due to high fiber content
Promotes heart health
Provides long-lasting energy
Ideal for weight management and balanced diets
Moimoi (Bean Pudding)
Akara (Bean Cake)
Ekuru
Beans-based snacks and local delicacies
Measure desired quantity of Atajere Beans Flour.
Add water gradually and mix until smooth.
Season as preferred and prepare for Moimoi, Akara, or Ekuku.
Enjoy rich taste and perfect texture every time.
500g – Ideal for home use
1kg & Bulk Packs – Suitable for families, caterers, and food vendors
Store in a cool, dry place. Ensure the pack is properly sealed after use to maintain freshness.
Atajere Beans Flour is produced under strict hygiene standards to ensure purity, freshness, and nutritional value. It is suitable for households, restaurants, and commercial food businesses.